skip to main content

Searching...

Generic Baking

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Citrus Pots

Email Recipe         Download Recipe         Print Recipe

Method

  • Press shortbread crumb into the bottom of a shot glass.

  • Pipe in a layer of Bon Citron.

  • Whisk Ovasil Meringue with cold water and then add 300g sugar until a thick

  • Meringue is formed. Add remaining 150g sugar.

  • Using a star nozzle, pipe a bulb of meringue on top of Bon Citron.

  • Using a blow torch, toast the edge of the meringue before serving.

Delivery across
UK & Ireland