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Ingredients

1.47kg
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9.07kg
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1.59kg
Evaporated Milk
1.36l
Plain or Milk Chocolate (melted)
Chocolate Colour

Method

Blend the Gamma margarine, icing sugar and evaporated milk on slow speed till smooth.

Add the chocolate slowly to the mixture on medium speed.

Continue beating for 3-4 minutes on slow speed.

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