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Ingredients

1.47kg
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9.07kg
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1.59kg
Evaporated Milk
1.36l
Plain or Milk Chocolate (melted)
-
Chocolate Colour

Method

Blend the Gamma margarine, icing sugar and evaporated milk on slow speed till smooth.

Add the chocolate slowly to the mixture on medium speed.

Continue beating for 3-4 minutes on slow speed.

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