Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List- 1.47 kg 3 lbs 4 oz kg Gamma AV White Cake Margarine RSPO MB
- 9.07 kg 19 lbs 16 oz kg Sudzucker Icing Sugar 25kg
- 1.59 kg 3 lbs 8 oz kg Evaporated Milk
- 1.36 L 5.712 cups Plain or Milk Chocolate (melted)
- Chocolate Colour
Chocolate Fudge Topping
Method
Blend the Gamma margarine, icing sugar and evaporated milk on slow speed till smooth.
Add the chocolate slowly to the mixture on medium speed.
Continue beating for 3-4 minutes on slow speed.
