Ingredients
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1.72515 ml 0.35 tsps IREKS Premium Custard
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4.929 ml 1 tsps Water
Trifle using IREKS Premium Custard
Method
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For the custard cream, mix the water with the IREKS PREMIUM CUSTARD for 3 minutes until smooth. Then layer the sponge, fruit and cold cream alternately on top of one another and decorate with whipped cream.
