Description
Mix for the production of custard for confectionery baked goods.
Processing advantages
-efficient production of baking and filling creams
-very high slicing properties (unbaked)
baking stable
-freezing and thawing stable
-good piping and spreading qualities, also when using dosaging installations
Quality advantages
-high storage capability
-excellent taste
-unique aroma
-tenderly melting, creamy mouth feel
