Ingredients
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1 kg 2 lbs 3 oz kg Macphie Shortbread Mix
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0.4 kg 0 lbs 14 oz kg Unsalted Butter
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0.04 kg 0 lbs 1 oz kg Cocoa Powder 10-12% 5kg
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0.35 kg 0 lbs 12 oz kg Lotus Biscoff Spread
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0.02 kg 0 lbs 1 oz kg IRCA Coverdecor White Chocolate
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Coffin Cookies
Using Macphie shortbread mix to make these chocolate, coffin shaped biscuits sandwiched with Biscoff spread. Finished with a Dobla ghost.
Method
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- Add the softened butter, shortbread mix and coco powder to a stand mixer and mix until a dough forms
- Allow the dough to rest for 2-3 minutes
- Roll out the dough to 5mm thick and using a coffin cutter cut out the shortbread
- Place on a baking tray and bake at 150° C for 20-25 minutes
- Allow the shortbread to cool
- Once cooled pipe a long stripe of Biscoff spread on half of the biscuits and place the other half of the biscuits on top on each
- Melt down the Chocosmart in the microwave and add to a piping bag
- Place a small blob of Chocosmart in the middle of each biscuit and place a Dobla Ghost on top
- Under each Dobla Ghost using the Chocosmart pipe ‘RIP’
- Allow to set and serve
