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Description
Pumpkin shaped Pizza Rolls, the perfect treat for Halloween
Ingredients
Method
• Add IREKS Chia Bread Mix, flour, yeast and water to a spiral mixer. Mix for two minutes slow and six minutes fast.
• Bulk fermentation time: 30 minutes
• Scale into 100g balls.
• Roll out each ball into flat discs. Add pizza sauce and cheese to the centre of each disc. Pinch and seal the dough over the sauce and cheese to make a ball.
• Tie the string so it crosses over the centre , creating multiple segments. Ensure the string is loose as the bread will continue to rise.
• Final proof for 30-50 minutes.
• Bake at 180C for 30 minutes
• Allow to cool before removing the string
