Service Unavailable
Our site is temporarily unavailable. Please try again later.
Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Description
These Apple Cinnamon Macaroons are something different to add to your Halloween offerings. Our Halloween Chocolate Dobla Decorations make them even more perfect and eye catching!
Ingredients
750g
Water
80g
Eggs
170g
Water
Method
• Mix the IREKS Cinnamon Filling with the egg and 80g water, beat for 3-5 minutes. Let rest.
• Mix the coconut mix and 750g water on slow speed with a beater. Scrape down. Then mix on medium speed for 3 minutes.
• Pipe into pyramids, around 50g. With damp hands or a spoon, create holes in the center of each macaroon.
• Into the centers of each macaroon pipe a layer of cinnamon filling and then top with apple pieces
• Allow to rest for 15 minutes prior to baking and Bake at 175° C – 185° C with low bottom heat.
• Allow macaroons to cool.
• Melt Sacher Caramel until pipeable consistency, transfer to piping bag and drizzle over the macaroons.
• Place Dobla Decorations on top
