Description
These Apple Cinnamon Macaroons are something different to add to your Halloween offerings. Our Halloween Chocolate Dobla Decorations make them even more perfect and eye catching!
Ingredients
Method
• Mix the IREKS Cinnamon Filling with the egg and 80g water, beat for 3-5 minutes. Let rest.
• Mix the coconut mix and 750g water on slow speed with a beater. Scrape down. Then mix on medium speed for 3 minutes.
• Pipe into pyramids, around 50g. With damp hands or a spoon, create holes in the center of each macaroon.
• Into the centers of each macaroon pipe a layer of cinnamon filling and then top with apple pieces
• Allow to rest for 15 minutes prior to baking and Bake at 175° C – 185° C with low bottom heat.
• Allow macaroons to cool.
• Melt Sacher Caramel until pipeable consistency, transfer to piping bag and drizzle over the macaroons.
• Place Dobla Decorations on top
