Description
Mix for the production of speciality baked goods with Chia (Salvia hispanica) seeds.
Processing advantages
- direct dough method
- efficient and reliable production
- high fermentation stability
- very well suited for the cold dough method
Quality advantages
- nutritious, interesting crumb appearance
- high-quality ingredients
- aromatic-spicy taste
- variety in the range of baked goods
- nutritional physiologically valuable
