Ingredients
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1 kg 2 lbs 3 oz kg IREKS Chia Bread Mix
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1 kg 2 lbs 3 oz kg Carr's Strong Flour 16kg
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0.04 kg 0 lbs 1 oz kg AB Mauri Pinnacle Baker's Yeast
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1.1 kg 2 lbs 7 oz kg Water
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0.1 kg 0 lbs 4 oz kg Ocean Spray Dried Cranberries
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0.05 kg 0 lbs 2 oz kg Currants
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0.05 kg 0 lbs 2 oz kg Sultanas Standard No 9s
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0.05 kg 0 lbs 2 oz kg Walnut Pieces
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0.05 kg 0 lbs 2 oz kg Sunflower Seeds
Fruit and Nut Chia Seed Bread
This Fruit and Nut Chia Seed Bread is bursting with fiber. Sunflower seeds, cranberries, sultanas, currants, walnuts and the current trending health food, Chia Seeds!
Method
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1. Add yeast, flour, water and chia bread mix to mixer. Mix on slow for 2 minutes and 6 minutes on fast.
2. Chop up walnuts and cranberries into finer pieces.
3. Add cranberries, currents, sultanas, walnuts and sunflowers seeds in the final minute of mixing
4. Transfer dough onto a lightly greased tray and leave to ferment at room temperature for an hour.
5. Once fermented, tip out onto a lightly floured surface and cut into 450g pieces
6. Mould dough as long loaves, place into greased baking tins
7. Proof for 70 minutes
8. Bake at 230° C, dropping, giving steam for 30-35 minutes
