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Description
Special Jelly on pectin base without colouring matter
Very good to use with frozen fruits, very good transparency, no bleeding of the fruit juice, cut and freeze stable, Colorado Neutral can be reheated
Ingredients
400ml
Water
Method
For jelling, glazing and filling
Usage ratio:
For jelling and glazing: 1000 g COLORADO Neutral 400 - 500 g water
For fillings: 1000 g COLORADO Neutral 200 - 300 g water
Bring to boil shortly.
