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Ingredients

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Colorado Neutral

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Special Jelly on pectin base without colouring matter

Very good to use with frozen fruits, very good transparency, no bleeding of the fruit juice, cut and freeze stable, Colorado Neutral can be reheated

Method

  • For jelling, glazing and filling

    Usage ratio:

    For jelling and glazing: 1000 g COLORADO Neutral  400 - 500 g water

    For fillings: 1000 g COLORADO Neutral  200 - 300 g water

  • Bring to boil shortly.

Delivery across
UK & Ireland