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Cookies using Pumpkin Bread Mix

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  • Baking temperature: 180°C.

  • Baking time: approx. 10 minutes

  • Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to over mix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, castor sugar or with eaten egg.

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