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Ingredients

7.5kg
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2.5kg
IREKS Pumpkin Seed Bread Mix - DELIST
5kg
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5.5kg
Margarine
1.5kg
Whole Egg
200g
Baking powder

Method

Baking temperature: 180°C.

Baking time: approx. 10 minutes

Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to over mix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, castor sugar or with eaten egg.

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