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Ingredients

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Cremium Hazelnut

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Ready to use bake- and freeze stable hazelnut cream.

Method

  • Bake-proof hazelnut filling for croissants, Danish pastry, cookies etc. Usage ratio: 100%

  • Full nut flavour, typical creamy consistency, superior bake stability, good for piping, freeze-stable, cut-stable.

Delivery across
UK & Ireland