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Description
Aroma in paste form made with real KIRSCHWASSER. Alcohol content: approx. 33 %.
Typical Kirschwasser flavour, good dosage, high yield, freeze stable.
Ingredients
Method
To flavour fresh cream, butter cream, ice-cream, milk-shakes, fillings, desserts, coatings, toppings and chocolate fillings.
Usage ratio: 40-60 : 1000
