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Description
Dubai Chocolate Brownies are the latest hit. Give the classic brownie a delicious twist with the unique crunch and flavour of IRCA Dubai Pistachio Delicrisp. Simple, tasty, and irresistible.
Ingredients
Method
• In a mixing bowl fitted with a paddle attachment, combine 200g vegetable oil and 300g water with 1kg Brownie Mix. Beat on slow speed for 1 minute, then scrape down the bowl.
• Continue beating on medium speed for 3 minutes. Add the chocolate chunks and mix on slow speed for a further 1 minute.
• Bake at 180°C–190°C for 20–25 minutes. Allow to cool completely.
• Melt IRCA Kiron White and mix with IRCA Dubai Pistachio Delicrisp. Spread evenly over the cooled brownies and allow to set.
• Melt IRCA Kiron Dark together with IRCA Coverdecor Dark, then spread evenly over the set pistachio layer. Finish with chopped pistachios.
