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Easter Scones Using Ireks Corn Bread Mix


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Easter Scones using IREKS Corn Bread Mix

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  • Mix all the dry ingredients together for one minute.

  • Then add the milk and mix for a further 2 minutes until the liquid has been absorbed. 

  • Roll out the dough to a thickness of 10-12mm and cut with an egg-shaped cutter. 

  • Place on baking trays and bake at 200°C for approximately 15 minutes. 

  • IREKS Corn Bread Topping can be used to decorate and add texture. California Raisins can be added if desired – quantity of addition up to 25%. 

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