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Ingredients

7kg
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3kg
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2.5kg
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1kg
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200g
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5l
Milk

Method

Mix all the dry ingredients together for one minute.

Then add the milk and mix for a further 2 minutes until the liquid has been absorbed.

Roll out the dough to a thickness of 10-12mm and cut with an egg-shaped cutter.

Place on baking trays and bake at 200°C for approximately 15 minutes.

IREKS Corn Bread Topping can be used to decorate and add texture. California Raisins can be added if desired – quantity of addition up to 25%.

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