Ingredients
5l
Milk
Method
Mix all the dry ingredients together for one minute.
Then add the milk and mix for a further 2 minutes until the liquid has been absorbed.
Roll out the dough to a thickness of 10-12mm and cut with an egg-shaped cutter.
Place on baking trays and bake at 200°C for approximately 15 minutes.
IREKS Corn Bread Topping can be used to decorate and add texture. California Raisins can be added if desired – quantity of addition up to 25%.
