Ingredients
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1 kg 2 lbs 3 oz kg Macphie American Crème Cake Mix 25kg - delisted
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0.36 kg 0 lbs 13 oz kg Whole Egg
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0.3 L 1.26 cups Olympic Vegetable Oil - delisted
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0.22 L 0.924 cups Water
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Assorted Easter Sugar Plaques
Easy Easter Chick Cupcakes
Method
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Add American Crème Cake Mix to egg in a mixer fitted with a beater and mix on 1st speed for 1 minute and 2nd speed for 3 minutes.
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On 1st speed, add the oil and water and continue mixing for a further 3 minutes
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Deposit 30g of batter into paper cases in muffin trays
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Bake at 180ºC (360ºF) for 20 minutes
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Leave to cool
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Finih with a rosette of Rainbow Frosting and an edible sugar plaque
