Ingredients
1kg
Macphie American Crème Cake Mix 25kg - delisted
360g
Whole Egg
300ml
Olympic Vegetable Oil - delisted
220ml
Water
Macphie Rainbow Frosting Lemon 5kg - delisted
Macphie Rainbow Frostings Mint 5kg - Delisted
Assorted Easter Sugar Plaques
Method
Add American Crème Cake Mix to egg in a mixer fitted with a beater and mix on 1st speed for 1 minute and 2nd speed for 3 minutes.
On 1st speed, add the oil and water and continue mixing for a further 3 minutes
Deposit 30g of batter into paper cases in muffin trays
Bake at 180ºC (360ºF) for 20 minutes
Leave to cool
Finih with a rosette of Rainbow Frosting and an edible sugar plaque
