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Ingredients
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0.91 kg 2 lbs 0 oz kg Gamma AV White Cake Margarine RSPO MB
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5.89 kg 12 lbs 16 oz kg Sudzucker Icing Sugar 25kg
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0.34 L 1.428 cups Orange Juice
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0.57 L 2.394 cups Water
Fudge Tub Topping
Method
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Blend the Gamma margarine, icing sugar and the orange juice together on slow speed.
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Add the water slowly to the mixture and beat for 5 minutes on medium speed.