Ingredients
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2.49 kg 5 lbs 8 oz kg
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9.07 kg 19 lbs 16 oz kg
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0.11 kg 0 lbs 4 oz kg Milk Powder
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1.13 L 4.746 cups Water
Gamma Topping
Method
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Place Gamma margarine in a bowl with milk powder and icing sugar.
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Blend with beater on slow speed whilst adding the water slowly.
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Scrape down and beat to maximum lightness on medium speed for 4-5 minutes
