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Gluten Free Apricot Yoghurt Slices

Ingredients

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  • 1.5 kg
  • 0.75 kg
  • 0.525 L
  • 0.225 L

Gluten-free Apricot Yoghurt Slices

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Method

  • Batter:

    MUFFIN-MIX GLUTEN-FREE 1.500 kg

    Whole egg  0.750 kg

    Vegetable oil  0.525 kg

    Water  0.225 kg

    Total weight  3.000 kg


  • Mixing time: approx. 3 minutes

  • Apricots, half pieces  1.000 kg


  • Yoghurt cream:

    Yoghurt  0.600 kg

    IREKS PREMIUM CUSTARD 0.300 kg

    Water  0.500 kg

    Total weight  1.400 kg


  • Mixing time: Mix the ingredients until smooth.


  • Streusel:

    MUFFIN-MIX GLUTEN-FREE 0.300 kg

    Potato starch  0.050 kg

    Margarine/butter  0.150 kg

    Total weight  0.500 kg


  •  Mixing time: 2 – 3 minutes

  • Baking temperature: 190° C

  • Baking time: 35 – 40 minutes

  • Spread the batter on the tray, sprinkle the half apricots on and pipe in the gaps small yoghurt cream spots. Sprinkle the slices with streusel and bake.

Delivery across
UK & Ireland