Ingredients
Method
Batter:
MUFFIN-MIX GLUTEN-FREE 1.500 kg
Whole egg 0.750 kg
Vegetable oil 0.525 kg
Water 0.225 kg
Total weight 3.000 kg
Mixing time: approx. 3 minutes
Apricots, half pieces 1.000 kg
Yoghurt cream:
Yoghurt 0.600 kg
IREKS PREMIUM CUSTARD 0.300 kg
Water 0.500 kg
Total weight 1.400 kg
Mixing time: Mix the ingredients until smooth.
Streusel:
MUFFIN-MIX GLUTEN-FREE 0.300 kg
Potato starch 0.050 kg
Margarine/butter 0.150 kg
Total weight 0.500 kg
Mixing time: 2 – 3 minutes
Baking temperature: 190° C
Baking time: 35 – 40 minutes
Spread the batter on the tray, sprinkle the half apricots on and pipe in the gaps small yoghurt cream spots. Sprinkle the slices with streusel and bake.