Ingredients
600g
Whole Egg
100g
Butter
Vanilla Flavour
1kg
Almonds Whole Blanched
50g
Amaretto
Method
Mixing time: 3 – 4 minutes, medium speed
1st Baking temperature: 180° C – 190° C
1st Baking time: approx. 20 minutes
2nd Baking temperature: 160° C
2nd Baking time: approx. 20 minutes
Pickle the almonds approx. 2 hours in amaretto. Mix all ingredients without the almonds at room temperature together. At the end mix the almonds to the batter and mould the batter in 3 cm – 4 cm thick rolls. Put the rolls on a baking tray, laid out with baking paper and bake. After cooling, slice into 1.0 cm – 1.5 cm thick pieces and roast.
