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Ingredients

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Gluten Free Muffins using IREKS Singlupan

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Method

  • Mixing time: 5 minutes, slow

  • Scaling weight: 0.070 kg – 0.080 kg

  • Baking temperature: 180° C

  • Baking time: 25 minutes

  • Mix vanilla sugar, baking powder and SINGLUPAN dry together. If desired add flavours to the batter.

Delivery across
UK & Ireland