Description
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Ingredients
170g
Olympic Vegetable Oil - delisted
300g
Water
Elderflower Flavouring
Lemon Juice
Shredded Lemon Rind
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into loaf cake tin (400g)
Bake at 360 °F (180 °C) for 40-45 minutes
Allow to cool then top with 5th Avenue White Icing thinned with a simple syrup, lemon juice and grated rind for texture
Decorate with fresh berries and a dusting of Sweet Snow
