Ingredients
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0.15 kg 0 lbs 5 oz kg Oreo Large Crumbs
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0.05 kg 0 lbs 2 oz kg Vegan Butter
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4.929 ml 1 tsps Agar Agar
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0.375 kg 0 lbs 13 oz kg Plant Based Cream
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0.28 kg 0 lbs 10 oz kg Vegan Cream Cheese
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0.1 kg 0 lbs 4 oz kg Sudzucker Caster Sugar 25kg
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7.3935 ml 1.5 tsps Ube Extract
Ube, Mango and Passion Fruit Vegan Cheesecake
An eye-catching dessert made using ube, a flavour set to trend in 2024!
Method
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1. Melt the vegan butter and add to the crushed Oreos and mix
2. Press the biscuit mixture into the bottom of a loose bottom cake tin and put in the fridge to set
3. Whip 200ml of the cream
4. Once the cream is whipped add in the cream cheese and sugar and combine
5. Once the cream cheese mixture is combine add in the ube extract and mix in until fully coloured
6. With the remaining 75ml of cream heat in the microwave until nearly boiling and add in agar agar and mix until the agar agar is fully dissolved
7. Add the agar agar mixture into the cream cheese mixture and mix
8. Take the Oreo base out of the fridge and spoon the cream cheese mixture on top and evenly spread it out over the biscuit base
9. Place into the fridge and allow to set for a minimum of 3 hours or until set
10. Once set remove from fridge and decorate with remaining cream and the Macphie Mango and Passionfruit Dessert Topping
