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Description
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Ingredients
170g
Olympic Vegetable Oil - delisted
300g
Water
Macphie Vegan Frosting Vanilla - delisted
Rosewater Flavouring
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into desired cakes (60g for cupcake cases)
Bake at 360 °F (180 °C) for 30 minutes
Allow to cool and decorate with Vegan Vanilla Frosting flavoured with rosewater and topped with chopped pistachio nuts
