Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg Macphie Vegan Muffin Cake Mix
- 0.17 kg 0 lbs 6 oz kg Olympic Vegetable Oil
- 0.3 kg 0 lbs 11 oz kg Water
- 0.03 kg 0 lbs 1 oz kg Glycerine 6kg
- Rosewater Flavouring
Vegan Rosewater & Pistachio Cupcakes using Macphie Vegan Cake Mix
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into desired cakes (60g for cupcake cases)
Bake at 360 °F (180 °C) for 30 minutes
Allow to cool and decorate with Vegan Vanilla Frosting flavoured with rosewater and topped with chopped pistachio nuts
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