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Ingredients
440g
Whole Egg
60ml
Milk
Method
Mixing time: approx. 3 minutes, slow
Scaling weight: 0.500 kg
Baking temperature: 180° C
Baking time: approx. 45 minutes
Mix the soft butter with sugar to a smooth dough (not beating). Give flavouring, whole egg and milk to the batter. The batter has a light coarse consistency. Blend SINGLUPAN and baking powder in, fill the batter in greased tins, lay out the trays with baking paper. Make a mark in the middle with a greased dough scraper and allow to bake.
