Ingredients
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0.3 kg 0 lbs 11 oz kg Eggs
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0.3 kg 0 lbs 11 oz kg Sudzucker Caster Sugar 25kg
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0.3 kg 0 lbs 11 oz kg Carr's Bakers Flour
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0.1 kg 0 lbs 4 oz kg Mather's Raspberry Jam MP507(N)
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0.2 L 0.84 cups Mactop® Extra 10L
Valentine’s Swiss Roll
A gorgeous Heart Swiss Roll to impress your loved one this Valentines!
Method
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1. Preheat the oven to 250°C
2. Whisk together the eggs and sugar, until pale and thick.
3. Fold in the flour gently and using food colouring dye pink
4. Remove 50g of the batter and dye red
5. On a lined baking tray pipe hearts using the red batter and place in the freezer until frozen
6. Once the hearts are frozen pour and spread the remaining pink batter over the top and spread evenly
7. Put in the oven for 7-10 minutes
8. Using a tea towel or large parchment paper roll the sponge and allow to cool
9. Once cooled unroll the sponge and spread thin layers of the jam and Mactop and roll back up again
10. Pipe the remaining cream on top and decorate with Culpitt decorations
