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Description

Simple but delicious, Pistachio White Chocolate Crispy Bars

Ingredients

1kg
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280g
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1.4kg
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-
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Method

• Melt 800 g of white drops, then stir in 200 g of IRCA Chococream Pistachio until fully combined

• Combine mixture with crisp rice

• Press into mould/sheet. Allow to set

• Melt the remaining 600 g of white drops. Mix in the remaining 80 g of pistachio cream, then spread evenly over the crisp rice mixture.

• Sprinkle with crushed pistachios

• Cut to serve

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