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Description
Celebrate St Patrick's with these baby Guinness flavor cake shots!
Ingredients
Method
1. In a machine bowl with a paddle, add the egg to the chocolate crème mix and mix for 1 minute on a slow speed
2. Scrape down the bowl and mix on a medium speed for 3 minutes.
3. Add the water and the oil and mix for another minute on slow, scrape down and mix on slow for 3 minutes
4. Deposit into two 18x30 tins and bake for 40-50 minutes at 180°C
5. Add the frosting and the Baileys into a machine bowl with paddle and mix until the Baileys is incorporated
6. Once the cakes have cooled place into a mixer until breadcrumb like and then add in some of the frosting so that the cake combines
7. Press the cake into shot glasses
8. Pipe using a round nozzle the buttercream on top and scrape with a cake scraper
