Description
Red Velvet Cake Mix is a powder product requiring only the addition of egg, oil and water to produce a red coloured cake with a moist, smooth, velvety texture and a subtle chocolate profile. This convenient mix produces indulgent cupcakes, tray bakes, muffins & whoopie pies and is traditionally served with cream cheese or vanilla frosting.
Ingredients
Method
Add Red Velvet Cake Mix to egg in a bowl fitted with a beater.
Beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
On 1st speed, add the oil and water and mix for 1 minute.
Scrape down and continue mixing for a further 3 minutes on 1st speed.
Suggested Scaling Weights:
a) 30” x 18” sheet - 5kg (11lb).
b) Small Loaf Cake - 300 g (10½oz)
c) Cup Cake - 65g (2¼oz) (plain)
Baking Times:
a) 30” x 18” sheet - 40 minutes at 180ºC (360ºF)
b) Loaf Cake - 50 minutes at 180ºC (360ºF)
c) Cup Cake - 30 minutes at 195ºC (380ºF).
