Ingredients
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1 kg 2 lbs 3 oz kg Macphie Vegan Chocolate Muffin & Cake Mix
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0.475 kg 1 lbs 1 oz kg Water
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0.27 kg 0 lbs 10 oz kg Olympic Vegetable Oil 2x10l Poly
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0.075 kg 0 lbs 3 oz kg Vegan Glycerine
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221.805 ml 15 tbsps Lotus Biscoff Spread
Biscoff Lava Cake
Macphie Vegan Chocolate Cake Muffin Mix and biscoff is the perfect match for a vegan treat!
Method
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1. Scoop out 15 tablespoons of Biscoff spread and roll into 15 balls, set onto a tray and set in the freezer for at least 30 minutes
2. Preheat the oven to 180°C
3. Place the cake mix into a mixer and add the water, vegetable oil and glycerine
4. Mix on a slow speed for 1 minute, scrape down well
5. Mix on a medium speed for 6 minutes
6. Once combined fill the ramekins half full with the chocolate batter
7. Take the Biscoff balls out of the freezer and push 1 into the middle of the batter in each tin
8. Bake in the oven at 180°C for 30 minutes
