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Description

Macphie Vegan Chocolate Cake Muffin Mix and biscoff is the perfect match for a vegan treat!

Ingredients

1kg
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475g
Water
270g
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75g
Vegan Glycerine
15tbsp
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Method

1. Scoop out 15 tablespoons of Biscoff spread and roll into 15 balls, set onto a tray and set in the freezer for at least 30 minutes

2. Preheat the oven to 180°C

3. Place the cake mix into a mixer and add the water, vegetable oil and glycerine

4. Mix on a slow speed for 1 minute, scrape down well

5. Mix on a medium speed for 6 minutes

6. Once combined fill the ramekins half full with the chocolate batter

7. Take the Biscoff balls out of the freezer and push 1 into the middle of the batter in each tin

8. Bake in the oven at 180°C for 30 minutes

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