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Ingredients
Method
Beating time: 6 – 7 minutes (using a whisk)
Scaling weight: as desired
Baking temperature: 180° C
Baking time: approx. 25 minutes
Whisk whole egg and sugar at fast speed (using a whisk), for about 6 – 7 minutes (depending on the type of Hobart machine used). Add SINGLUPAN and mix gently by hand until the mix is completely absorbed. Pour the batter into moulds, fill it to ¾ and bake.
