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Description

Deliciously minty and chocolately, these green brownies are the perfect St Patrick's Treat!

Ingredients

1kg
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130g
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290g
Water
100g
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700g
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60g
Favorich Dark Chocolate Chip 44%

Method

1. Add Macphie Brownie Mix to a machine bowl fitted with a beater, and mix on 1st speed for 30 seconds.

2. Add the oil, and beat on 1st speed for approximately 30 seconds.

3. Add the water and mix for 1 minute on 1st speed, and scrape down.

4. Add 100g chocolate chips. Mix for a further 1 minute on 1st speed.

5. Bake at 30-35 minutes at 190C

6. Allow to cool

7. Heat Peppermint Fudge until runnier consistency

8. Spread fudge icing over brownies. Before fully set sprinkle over remaining 60g of chocolate chips

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