Ingredients
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10 kg 22 lbs 1 oz kg IREKS Singluplus Roll CCF (Gluten Free) - delisted
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0.5 kg 1 lbs 2 oz kg Sunflower Seeds
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0.5 L 2.1 cups Sugar Beet Syrup
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0.4 kg 0 lbs 14 oz kg Seed Brown Linseed
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0.3 kg 0 lbs 11 oz kg Millet
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0.2 kg 0 lbs 7 oz kg Blue Poppy Seeds
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0.2 L 0.84 cups Olympic Vegetable Oil - delisted
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0.105 kg 0 lbs 4 oz kg Salt
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0.35 kg 0 lbs 12 oz kg AB Mauri Pinnacle Baker's Yeast
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6.6 L 27.72 cups Water
Gluten Free Multigrain Rolls Using IREKS Singluplus Roll CCF
Method
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Mixing time: 2 + 6 minutes
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Dough temperature: 25° C
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Bulk fermentation time: none
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Scaling weight: 0.100 kg
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Intermediate proof: none
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Processing: round
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Final proof: 50 minutes
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Baking temperature: 230° C, dropping, giving steam
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Baking time: 18 – 20 minutes
