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Description

A rich and creamy honeycomb milkshake made with Hector’s Medium Honeycomb and a syrup using Hector’s Honeycomb Sugar, finished with whipped cream and crunchy Hector’s Puffy Honeycomb.

Ingredients

165g
Honeycomb Ice Cream
30g
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25g
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100g
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155g
Milk
40g
Whipped cream
100g
Water

Method

Add 0.100 kg Hector’s Honeycomb Sugar and 0.100 kg water to a saucepan. Heat gently, stirring until the sugar has completely dissolved. Simmer for 1–2 minutes, then remove from the heat and allow to cool.

Add 0.165 kg vanilla ice cream, 0.150 kg milk, 0.025 kg Hector’s Medium Honeycomb and 0.025 kg honeycomb sugar syrup to a blender.

Blend until smooth and creamy.

Drizzle a little honeycomb sugar syrup around the inside of a tall glass.

Pour the milkshake into the glass.

Top with 0.050 kg whipped cream.

Finish with 0.030 kg Hector’s Puffy Honeycomb and a drizzle of honeycomb sugar syrup.

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