Description
A twist on the classic fifteens to give them added honeycomb crunch and flavour!
Ingredients
Method
1. Combine biscuit crumb and condensed milk in a mixer and mix for two minutes
2. Crush honeycomb into smaller pieces. Cut marshmallows into smaller pieces.
3. Add honeycomb and marshmallows to biscuit mixture, mix for one minute.
4. Roll out into logs and roll in desiccated coconut.
5. Chill in the fridge for a few hours and then cut in to slices.
