Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Description
Macphie Bun Concentrate is a paste product which requires only the addition of flour, yeast, water and fruit, if desired, to make a wide range of bun goods of varying qualities. Macphie Bun Concentrate is suitable for both bulk fermentation and no time doughs. Products made from Macphie Bun Concentrate will lend themselves to deep freezing and retarding.
Ingredients
Method
Use water tempered to give a final dough temperature of 27ºC (80ºF).
Conventional Mixer - 10-15 minutes on middle speed. Spiral Mixer - 2 minutes on slow speed and 6 minutes on fast speed. High Speed Mixer - 2-3 minutes (11 watt Hours per kg of dough).
Bulk Fermentation - not necessary although if required it should not exceed 45 minutes and the yeast level must be reduced, or adjusted, to suit the desired fermentation time.
Prove at 40ºC (104ºF) R.H. 85% for 45-55minutes.
For a 50g (1¾oz) unit, bake at 220º-232ºC (430º-450ºF) for 12-15 minutes.
