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Ingredients

1kg
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1kg
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60g
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1.04kg
Water
Macphie Crossing Mix - delisted

Method

Mix all ingredients in spiral mixer for 3 + 10 minutes

Bulk proof 20 minutes

Scale and proof 30-40 minutes

Make up Crossing Mix as per instructions and then pipe onto doughnuts

Fry in oil at 170⁰C for 2 mins on each side

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