Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg Carr's Strong Flour 16kg
-
1 kg 2 lbs 3 oz kg IREKS Global Yeast Donut Doughnut Concentrate
-
0.06 kg 0 lbs 2 oz kg AB Mauri Pinnacle Baker's Yeast
-
1.04 kg 2 lbs 5 oz kg Water
-
Hot Cross Bun Doughnuts
Method
-
Mix all ingredients in spiral mixer for 3 + 10 minutes
-
Bulk proof 20 minutes
-
Scale and proof 30-40 minutes
-
Make up Crossing Mix as per instructions and then pipe onto doughnuts
-
Fry in oil at 170⁰C for 2 mins on each side
