![Doughnuts](https://andrewingredients.co.uk/assets/img/recipes/Doughnuts.jpg)
Ingredients
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1 kg 2 lbs 3 oz kg Carr's Strong Flour 16kg
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1 kg 2 lbs 3 oz kg IREKS Global Yeast Donut Doughnut Concentrate
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0.06 kg 0 lbs 2 oz kg AB Mauri Pinnacle Baker's Yeast
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1.04 kg 2 lbs 5 oz kg Water
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Hot Cross Bun Doughnuts
Method
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Mix all ingredients in spiral mixer for 3 + 10 minutes
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Bulk proof 20 minutes
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Scale and proof 30-40 minutes
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Make up Crossing Mix as per instructions and then pipe onto doughnuts
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Fry in oil at 170⁰C for 2 mins on each side