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Hot Cross Bun Doughnuts

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  • Mix all ingredients in spiral mixer for 3 + 10 minutes

  • Bulk proof 20 minutes

  • Scale and proof 30-40 minutes

  • Make up Crossing Mix as per instructions and then pipe onto doughnuts

  • Fry in oil at 170⁰C for 2 mins on each side

Delivery across
UK & Ireland