Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg Carr's Strong Flour 16kg
- 1 kg 2 lbs 3 oz kg IREKS Global Yeast Donut Doughnut Concentrate
- 0.06 kg 0 lbs 2 oz kg AB Mauri Pinnacle Baker's Yeast
- 1.04 kg 2 lbs 5 oz kg Water
Hot Cross Bun Doughnuts
Method
Mix all ingredients in spiral mixer for 3 + 10 minutes
Bulk proof 20 minutes
Scale and proof 30-40 minutes
Make up Crossing Mix as per instructions and then pipe onto doughnuts
Fry in oil at 170⁰C for 2 mins on each side
