Ingredients
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1 kg 2 lbs 3 oz kg IREKS Brownie Mix Gluten Free
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0.075 kg 0 lbs 3 oz kg Whole Egg
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0.16 L 0.672 cups Olympic Vegetable Oil - delisted
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0.19 L 0.798 cups Water
IREKS Brownie Mix Gluten Free Make Up Instructions
Method
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Mixing time: 2 – 3 minutes
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Baking temperature: 180° C – 190° C
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Baking time: 20 – 25 minutes
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Mix all the ingredients together into a smooth batter.
If desired, add the walnuts at the end of the mixing time. Spread the batter on a tray and bake. After cooling, cover with chocolate icing and if desired, decorate with pieces of walnut.
