Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg IREKS Multi Cake Sugar Free - Discontinued
-
0.35 kg 0 lbs 12 oz kg Whole Egg
-
0.32 L 1.344 cups Olympic Vegetable Oil - delisted
-
0.22 L 0.924 cups Water
IREKS Multi Cake Sugar Free Make Up Instructions
Method
-
Mixing time: 3 minutes, slow
-
Batter temperature: approx. 22° C
-
Litre weight: 0.850 kg/l
-
Scaling weight: 0.400 kg
-
Baking temperature: 160° C, dropping to 150° C
-
Baking time: 50 – 60 minutes
