Ingredients
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0.2 kg 0 lbs 7 oz kg IREKS Organic Frimat
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10 kg 22 lbs 1 oz kg Organic Wheat Flour
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0.2 kg 0 lbs 7 oz kg Salt
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0.3 kg 0 lbs 11 oz kg AB Mauri Pinnacle Baker's Yeast
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5.7 L 23.94 cups Water
IREKS Organic Frimat - Organic Rolls
Method
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Mixing time: 5 + 10 minutes (spiral mixer)
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Dough temperature: 26° C
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1st Intermediate proof: 15 minutes
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Scaling weight: 2.100 kg/30 pieces
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2nd Intermediate proof: 15 minutes
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Processing: as desired
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Final proof: 50 – 60 minutes
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Baking temperature: 240° C
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Baking time: 18 – 20 minutes
