Ingredients
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to Add/Remove item to your Shopping List- 0.2 kg 0 lbs 7 oz kg IREKS Organic Frimat
- 10 kg 22 lbs 1 oz kg Organic Wheat Flour
- 0.2 kg 0 lbs 7 oz kg Salt
- 0.3 kg 0 lbs 11 oz kg AB Mauri Pinnacle Baker's Yeast
- 5.7 L 23.94 cups Water
IREKS Organic Frimat - Organic Rolls
Method
Mixing time: 5 + 10 minutes (spiral mixer)
Dough temperature: 26° C
1st Intermediate proof: 15 minutes
Scaling weight: 2.100 kg/30 pieces
2nd Intermediate proof: 15 minutes
Processing: as desired
Final proof: 50 – 60 minutes
Baking temperature: 240° C
Baking time: 18 – 20 minutes
