Ingredients
1kg
IREKS Plain Sponge Cake Mix - Disc
700ml
Water
Method
Whisking time: 6 – 8 minutes
Litre weight: 0.320 kg/l – 0.380 kg/l
Scaling weight: approx. 0.550 kg
Baking temperature: 200° C
Baking time: 25 minutes
