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Ingredients

1kg
IREKS Plain Sponge Cake Mix - Disc
700ml
Water

Method

Whisking time: 6 – 8 minutes

Litre weight: 0.320 kg/l – 0.380 kg/l

Scaling weight: approx. 0.550 kg

Baking temperature: 200° C

Baking time: 25 minutes