Ingredients
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1 kg 2 lbs 3 oz kg IREKS Plain Sponge Cake Mix - Disc
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0.7 L 2.94 cups Water
IREKS Plain Sponge Cake Mix Make Up Instructions
Method
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Whisking time: 6 – 8 minutes
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Litre weight: 0.320 kg/l – 0.380 kg/l
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Scaling weight: approx. 0.550 kg
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Baking temperature: 200° C
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Baking time: 25 minutes
