Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg IREKS Sponge Cake Mix Gluten Free - discontinued
-
0.8 kg 1 lbs 12 oz kg Whole Egg
-
0.1 L 0.42 cups Water
IREKS Sponge Cake Mix Gluten Free Make Up Instructions
Method
-
Whisking time: 6 – 8 minutes
-
Litre weight: 0.290 kg/l – 0.320 kg/l
-
Scaling weight: 0.500 kg – 0.550 kg
-
Baking temperature: 190° C – 200° C
-
Baking time: 25 – 30 minutes
