Ingredients
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- 1 kg 2 lbs 3 oz kg IREKS Sponge Cake Mix Gluten Free
- 0.8 kg 1 lbs 12 oz kg Whole Egg
- 0.1 L 0.42 cups Water
IREKS Sponge Cake Mix Gluten Free Make Up Instructions
Method
Whisking time: 6 – 8 minutes
Litre weight: 0.290 kg/l – 0.320 kg/l
Scaling weight: 0.500 kg – 0.550 kg
Baking temperature: 190° C – 200° C
Baking time: 25 – 30 minutes