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Gluten Free Sponge Base Ireks

Ingredients

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IREKS Sponge Cake Mix Gluten Free Make Up Instructions

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Method

  • Whisking time: 6 – 8 minutes

  • Litre weight: 0.290 kg/l – 0.320 kg/l

  • Scaling weight: 0.500 kg – 0.550 kg

  • Baking temperature: 190° C – 200° C

  • Baking time: 25 – 30 minutes

Delivery across
UK & Ireland