Ingredients
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1 kg 2 lbs 3 oz kg Braun Macarons
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0.19 L 0.798 cups Water
Macarons
Powdered fine baking ingredient for the production of Macaron.
Easy and safe production of Macarons, Macarons results like traditional preparation, Fine pastry with almond powder.
Method
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For the production of Macaron. Usage ratio: 1000 g Macarons 190-200 g water 20°C (For approx. 240 Macaron)
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Mix all ingredients for approx. 4 minutes at medium speed.
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Pipe the batter with a tube onto trays.
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Let the Macarons set for approx. 30 minutes
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Baking temperature: 150°C
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Baking time: approx. 18-20 min.
