Ingredients
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1 kg 2 lbs 3 oz kg Macphie American Crème Cake Mix 25kg - delisted
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0.36 kg 0 lbs 13 oz kg Whole Egg
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0.3 kg 0 lbs 11 oz kg Olympic Vegetable Oil 2x10l Poly
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0.22 L 0.924 cups Water
Madeira using Macphie American Crème Cake Mix
American Creme Cake Mix is a powder product requiring only the addition of egg, oil and water to produce a very versatile cake batter with an exceptionally soft, moist clean cutting crumb.
Method
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Add American Creme Cake Mix to egg in a bowl fitted with a beater.
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Beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
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On 1st speed, add the oil (or melted butter, if used) and water and mix for 1 minute.
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Scrape down and continue mixing for a further 3 minutes on 1st speed.
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Suggested Scaling Weights:
a) 30” x 18” sheet - 5kg (11lb).
b) Small Loaf Cake - 300 g (10½oz)
c) Cup Cake - 65g (2¼oz) (plain) - 75g (2½oz) (fruited) -
Baking Times:
a) 30” x 18” sheet - 40 minutes at 180ºC (360ºF)
b) Loaf Cake - 50 minutes at 180ºC (360ºF)
c) Cup Cake - 30 minutes at 195ºC (380ºF).
