Macphie Chocolate Frosting Application Information
Macphie Chocolate Frosting Application Information. Smooth, velvety chocolate frosting that is ready to use straight from the pail to add value and
indulgence to cakes, tray bakes, muffins and cupcakes.
Product is also freeze-thaw stable in application.
Method
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Use as desired straight from pail, optimum temperature is from 16-22°C.
Place into piping bag with a nozzle inside and use as desired.
Alternatively, use a pallet knife to coat cakes and other baked goods.
MONO Confectionery Depositor can be used for depositing of product onto baked goods.
