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Description

Chocolate Gateau Base Mix is a complete mix which requires only the addition of water to make chocolate fatless sponges.

Ingredients

1kg
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550ml
Water

Method

Add the water to the Chocolate Gateau Base Mix and whisk for 1 minute on slow speed

Scrape down

For individual sponges, deposit 140g (5oz) into a 15cm (6”) round tin and bake at 195oC (390oF) for approximately 20 minutes

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