Macphie Non-Hydrogenated Mactop® Extra Application Instructions
Macphie Non-Hydrogenated Mactop® Extra Application Instructions.
Non Hydrogenated Mactop® Extra is a ready to whip, sweetened dairy cream alternative which does not contain hydrogenated oils.
Ideal for all confectionary use, Non Hydrogenated Mactop® Extra whips to approximately 2.5 times its volume and is perfect for piping, retaining stability through shelf life.
Once whipped, it contains less than half the fat of double cream and is also freeze-thaw stable. It is extremely versatile, being an excellent carrier for colours, flavours and/or alcohol if desired*.
It can also be blended with custard to create crème patisserie-type filling for choux and doughnut
products.
Use to add value and enhance chilled and frozen desserts and confectionary
Method
-
Method:
• Chill to 2-10°C and fill to approximately 1/3rd of bowl capacity before whipping.
• Whip until desired consistency is achieved.
Notes:
• Once opened, store NON-HYDROGENATED MACTOP EXTRA in the refrigerator and use
within 7 days
• Once whipped, has 5-day ambient shelf life
• Prolonged storage over 20°C may impair performance
• Unopened packs should be stored in a cool, dry place and have 7 month shelf life from date
of manufacture (see best before date)
• Gluten free and suitable for vegetarians
• *Addition of other materials may impair performance
You might also like...
-
Macphie 5th Avenue Icings Technical Information
-
Macphie American Carrot Cake Mix Make-Up Instructions
-
Macphie American Choc Crème Cake Conc Make-Up Instructions
-
Macphie American Choc Crème Cake Mix Make-Up Instructions
-
Macphie American Creme Cake Conc Make-Up Instructions
-
Macphie American Crème Cake Mix Make-Up Instructions
-
Madeira using Macphie American Crème Cake Mix
-
Macphie American Soft Cookie Mix Make-Up Instructions
-
Macphie Powder Roll Conc Make-Up Instructions
