Description
Macphie Reduced Sugar Muffin Mix contains 30% less sugar than standard Mississippi Muffin Mix. Only the addition of oil and water is needed to create moist, light muffins, loaf cakes and tray bakes.
Ingredients
Method
Place the powder mix in a mixer fitted with a beater and add the liquids
Mix on slow speed for 1 minute, scrape down well
Mix on middle speed for 6 minutes
Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with toppings as desired
For 75g muffin, bake at 185-195°C for 30 minutes
For a loaf tin, bake at 182°C for 40-50 minutes
