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Macphie Softie Make Up Instructions

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Softie is a versatile paste concentrate for the production of a wide range of lean and enriched ferments.

For baps, soft rolls, etc. The only other ingredients required are flour, yeast and water.
For finger/hamburger rolls, bun goods, etc., also add sugar.


  • Mixing Time:

    Conventional Mixer - 10-15 minutes on middle speed.

    Spiral Mixer - 2 minutes on slow speed and 6 minutes on fast speed.

    High Speed Mixer - 2-3 minutes (11 watt hours per kilo of dough).Dough Temperature: 27ºC (80ºF).

  • Dough Temperature: 27ºC (80ºF).

  • Bulk Fermentation: Not required.

  • Prover Conditions: 40ºC (104ºF) R.H. 85%

  • Proof Time: 45-60 minutes.

  • Oven Conditions: 230-250ºC (450-485ºF)

  • Baking Time: 10-15 minutes for 60g (2oz) units

  • Notes:

    Wholemeal flour can replace Bakers Grade/Bread Flour for wholemeal finger/hamburger rolls and bun goods and be used at the same ratio as recipes shown.

Delivery across
UK & Ireland