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Ingredients

1.36kg
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2.24l
Water

Method

Put the ingredients into a mixing bowl (liquid first)

Whip on top speed for approximately 3 - 5 minutes, depending on the amount of mix

Cheesecake mix can be given an even creamier taste with the addition of up to 20 % whipping cream instead of water

Allow to rest for at least one hour before freezing.

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