Ingredients
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1.36 kg 2 lbs 16 oz kg IREKS Cheesecake Mix
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2.24 L 9.408 cups Water
IREKS Cheesecake Mix Make Up Instructions
Method
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Put the ingredients into a mixing bowl (liquid first)
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Whip on top speed for approximately 3 - 5 minutes, depending on the amount of mix
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Cheesecake mix can be given an even creamier taste with the addition of up to 20 % whipping cream instead of water
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Allow to rest for at least one hour before freezing.
